Hello, culinary enthusiasts! I’m Céline, the founder and heart of Fleur de Sel Gourmet. We proudly stand as a beacon of premium deli services and corporate catering in the bustling heart of San Francisco. Additionally, we bring to you a world of flavors through our food magazine and blog.
My Journey to Culinary Creation
Before embarking on this exciting journey as a food business owner, blogger, and cookbook author, my life was deeply rooted in the restaurant industry in France. Those years were not just a career; they were a prelude to my destiny in the culinary world. Working in fine dining restaurants, I was introduced to an array of ingredients and cooking techniques that were beyond my wildest dreams. Coming from a simple culinary background of “meat and potatoes, salt and pepper,” each new flavor I encountered was a revelation, a love affair that began with every new bite.
This exposure ignited a passion within me. My kitchen at home transformed into a laboratory of culinary experimentation. It was there that my love for cooking truly blossomed, where I realized that creating dishes was not just a task, but an art form and a way to express myself.
A Feast of Flavors for Everyone
At Fleur de Sel Gourmet, my mission is to bring joy through food. Whether it’s a gourmet sandwich for a quick lunch or a sophisticated catering menu for corporate events, the focus is always on delivering delicious, nutritious, and soul-satisfying meals.
The process of recipe development is a journey I cherish – from the meticulous selection of ingredients at the market, the preparation and cooking, to the final stages of staging, photography, and even the clean-up. Every new blog post or recipe shared is a celebration, reminiscent of the first time I ever shared my culinary creations with the world.
With over 1000 recipes across my blogs and cookbooks, my hope is to offer you dishes that resonate with your palate, become a part of your favorites, and are shared with your loved ones for generations.
A Commitment to Quality and Sustainability
At Fleur de Sel Gourmet, our philosophy is simple: to provide high-quality, sustainable, and delicious food experiences. We believe that great food starts with great ingredients. That’s why we source our produce locally, prioritizing organic and seasonal products. Our commitment extends beyond the plate, as we strive to minimize our environmental footprint, advocating for sustainable practices in all aspects of our business.
Engaging with the Heart of San Francisco
Community is at the core of what we do. We are more than just a business in San Francisco; we are part of its vibrant tapestry. Fleur de Sel Gourmet actively participates in local events, supports charitable causes, and collaborates with other local businesses. Our initiatives aim not only to enrich the culinary scene but also to contribute positively to the well-being of our community.
Meet Our Team
The Faces Behind the Flavors
Behind every dish at Fleur de Sel Gourmet is a team of passionate, creative, and skilled individuals. Our team is a diverse group of culinary professionals, each bringing their unique flair and expertise. From our experienced chefs to our friendly customer service staff, we all share a common goal: to make your experience at Fleur de Sel Gourmet unforgettable.
Meet some of our key team members:
- Chef Julien: With a flair for innovative French cuisine, Chef Julien is our culinary wizard, constantly experimenting with new recipes and techniques.
- Maria, Event Coordinator: Maria’s expertise ensures that our corporate catering services are seamless, memorable, and tailored to each client’s needs.
- Alex, Sustainability Officer: Alex leads our sustainability initiatives, ensuring that our practices are environmentally friendly and socially responsible.
Join Us on This Culinary Adventure
We invite you to explore our world of gourmet deli offerings and savor the richness of our catering services. Dive into our blog and magazine for a taste of culinary inspiration, tips, and mouth-watering recipes. At Fleur de Sel Gourmet, we’re not just serving food; we’re crafting experiences, one plate at a time.
Welcome to our family. Welcome to Fleur de Sel Gourmet.