What to serve with sausage balls: Are you ready to elevate your party snacks to a whole new level of deliciousness? Look no further than sausage balls! These bite-sized wonders are the perfect combination of savory sausage and cheesy goodness, making them a crowd-pleasing favorite. But here’s the burning question: what should you serve with these delectable treats to take your appetizer game to the next level? Don’t worry, we’ve got you covered. In this article, we’ll explore the culinary companions that will make your sausage balls shine and leave your guests begging for more. So grab your apron and let’s dive into the wonderful world of sausage balls and their irresistible accompaniments.
Sausage Balls: An Appetizer Delight and Its Culinary Companions
Sausage balls, those delectable savory snacks, stand as culinary stars in their own right. However, when paired with the right side dishes, they transform into a meal that tantalizes taste buds and leaves you craving more. These accompaniments not only balance the flavors of sausage balls but also refresh the palate and elevate the overall dining experience.
1. Remoulade: A European Symphony of Flavors
Hailing from Europe, remoulade is a cold sauce that dances on the tongue with its rich and tangy notes. Picture a harmonious blend of mayonnaise, capers, anchovies, horseradish, and paprika. This creamy concoction adds a piquant kick to sausage balls, awakening your senses with every bite.
2. Creamy Garlic Mashed Potatoes: A Comforting Classic
Indulge in the timeless comfort of creamy garlic mashed potatoes, a dish that exudes both elegance and simplicity. Yukon Gold potatoes, renowned for their velvety texture, are mashed to perfection and infused with cream and butter, creating a luscious and decadent side dish. The subtle hint of garlic adds a savory depth, making this classic a perfect partner for sausage balls.
3. Caesar Salad: A Refreshing and Crunchy Delight
Transport yourself to the crisp greens of Rome with a Caesar salad, a refreshing and crunchy ensemble of flavors. Picture romaine lettuce, the foundation of this salad, tossed with croutons, Parmesan cheese, olive oil, lemon juice, anchovies, Dijon mustard, Worcestershire sauce, and black pepper. The result is a symphony of textures and flavors that cleanses the palate and prepares it for the savory delights of sausage balls.
4. Roasted Brussels Sprouts: A Healthy and Flavorful Treat
Roasted Brussels sprouts, with their nutty and slightly bitter flavor, offer a delightful contrast to the richness of sausage balls. Simply toss Brussels sprouts with salt, pepper, olive oil, and a drizzle of lemon juice, then roast them until caramelized. These roasted gems add a pop of color and a healthy dose of nutrients to your meal.
5. Sautéed Mushrooms and Onions: An Umami-Rich Medley
Embark on a culinary journey with sautéed mushrooms and onions, a flavorful and versatile dish that complements sausage balls with its earthy and savory notes. Cremini or young portobello mushrooms, sliced and sautéed with onions in butter, release their umami-rich essence, creating a symphony of flavors. A sprinkling of herbs adds a touch of finesse to this delectable side dish.
Additional Side Dish Delights to Elevate Your Sausage Ball Experience
Beyond the aforementioned culinary companions, a world of side dish possibilities awaits to enhance your sausage ball feast. Let’s explore a few more tantalizing options:
6. Fried Cabbage: A Simple and Satisfying Dish
In the realm of simplicity lies fried cabbage, a dish that offers a delightful crunch and a hint of sweetness. Thinly sliced cabbage and onions are sautéed in oil, seasoned with salt and pepper, and finished with a drizzle of lemon juice. The result is a slightly sweet and peppery side dish that pairs perfectly with sausage balls.
7. Spicy Rice Pilaf: A Flavorful and Versatile Accompaniment
Journey to the lands of exotic flavors with spicy rice pilaf, a popular and delicious dish that adds a vibrant touch to your sausage ball meal. Basmati rice is cooked in a flavorful broth, infused with roasted pepper or chili powder for a spicy kick. Vegetables, beef, or chicken can be added to create a hearty and satisfying side dish.
8. Grilled Corn on the Cob: A Summertime Classic
Embrace the essence of summer with grilled corn on the cob, a classic side dish that exudes both simplicity and flavor. Fresh corn on the cob, brushed with butter and grilled to perfection, delivers a sweet and smoky taste. To enhance its flavors, sprinkle salt, pepper, and butter before serving.
9. Buttered Egg Noodles: A Quick and Versatile Dish
Indulge in the comfort of buttered egg noodles, a simple yet versatile dish that complements sausage balls with its delicate texture and mild flavor. Cooked in just 15 minutes, these egg noodles are tossed with salt, pepper, butter, and Parmesan cheese, creating a side dish that can be enjoyed as a main course or a delightful accompaniment.
10. Sautéed Broccoli: A Nutritious and Flavorful Addition
Embrace the goodness of sautéed broccoli, a nutritious and flavorful veggie dish that balances the richness of sausage balls. Broccoli florets are sautéed in olive oil with salt, pepper, garlic, chili flakes, and lemon juice, resulting in a vibrant and colorful side dish that adds a touch of freshness to your meal.
Conclusion: The Perfect Pairing for Every Occasion
With this culinary repertoire at your disposal, you can elevate your sausage ball experience to new heights. Whether you seek a light and refreshing side dish for a midday lunch or a heartier accompaniment for a dinner feast, these dishes will satisfy your cravings and leave you yearning for more. So, gather your ingredients, fire up your stove, and embark on a culinary journey that celebrates the harmonious union of sausage balls and their delectable companions.
FAQ about What To Serve With Sausage Balls
Q: What are some side dishes that pair well with sausage balls?
A: Some side dishes that pair well with sausage balls include remoulade, sautéed mushrooms and onions, and fried cabbage.
Q: How does remoulade complement sausage balls?
A: Remoulade, with its European flavors, adds a refreshing and tangy element to the savory sausage balls.
Q: What is the recommended method for preparing sautéed mushrooms and onions?
A: To prepare sautéed mushrooms and onions, slice cremini or young portobello mushrooms and sauté them with onions in butter until they release their umami-rich essence. Sprinkle with herbs for added finesse.
Q: Are there any other side dishes that can elevate the sausage ball experience?
A: Yes, there are other side dishes that can elevate the sausage ball experience. Some additional options include fried cabbage and other tantalizing possibilities.
Q: How does fried cabbage enhance the sausage ball feast?
A: Fried cabbage is a simple and satisfying dish that adds a different texture and flavor profile to the sausage ball feast, providing a satisfying contrast.
Q: Can I mix and match these side dishes to create a diverse sausage ball meal?
A: Absolutely! Feel free to mix and match these side dishes to create a diverse and flavorful sausage ball meal that suits your preferences.